Nitida - small winery from Durbanville

A tale about a small winery with a few hectares, 50 sheep, two cows and a herding dog. In the heart of the Durbanville Wine Valley is a tiny family-owned wine cellar that combines production, an office, and also a tasting room between the wine barrels. After the Veller family bought the smallest of Durbanville's farms in 1990, Bernhard Veller, a trained engineer, took a two-week vacation in 1992 to plant a few vineyards, planning to produce only a few barrels of wine.

Three years later, he won his first gold medal for Sauvignon Blanc, and that sent him on the wine-making path full force. Their winemaking methods have always been based on minimal intervention in the wine and making the wines showcase the local microclimate. Handcrafting is not only the watchword here but a real approach.

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