Klein Constantia
72,00 €
Klein Constantia Vin de Constance 2006
Klein Constantia Vin de Constance 2006
Manufacturer: Klein Constantia
A legendary sweet wine, often on the table of Napoleon himself. If you love these rare sweet wines, this is one of the "holy trinity" alongside Sauternes and Tokay. The wine is copper in colour with a seductive, exotic aroma of Turkish honey intermingled with citrus zest and clove spiciness. The perfectly sweet, deeply complex and concentrated flavours of tropical fruits and Seville orange marmalade are lifted by a fine acidity to a fantastic finish. The wine is a great partner for many desserts but can of course also be enjoyed on its own, properly chilled as the orange sun sets.
Wine Spectator 95
2006 / 0.5l / 13% / Constantia - South Africa
About the winery
Definitely the most famous winery in South Africa, and also described as one of the most beautiful vineyards in the world, is the Klein Constantia winery. It was founded in 1685. It is set amidst ancient trees and greenery at the upper foot of the Constantiaberg Mountain with spectacular views of the Constantia Valley and False Bay.
Klein Constantia is an ideal place for wine production in the cool climate and produces some of South Africa's finest wines, including one of the world's best natural sweet wines, Vin de Constance, which was once served by Napoleon Bonaparte himself. Vin de Constance consistently appears on lists of the world's best wines and is recognised not only for its historical significance but also for its unique style and quality.
Terroir
Constantia is a historic wine region located in the southern suburbs of Cape Town. In the 18th century it became famous for its iconic dessert wine, Vin de Constance. Today, the area is evolving and is renowned for its high quality Sauvignon Blanc and Bordeaux wines.
Vineyards in Constanta range from the lower elevations to the southeastern slopes of Mount Constantiaberg, with the highest vineyards reaching 1,300 feet (400 meters) above sea level, making them some of the steepest in the country. Thanks to the shade provided by the mountains and a steady sea breeze, average temperatures on the slopes are lower, helping the grapes retain their refreshing acidity. Wind plays a vital role in the health of the vines, as the persistent southeasterly winds stress them and encourage deeper root growth in search of nutrients.
The soil in Constantia, which is situated on top of old decayed granite deposits, is fertile, well-drained and rich in clay. This clay retains moisture during wet winters and helps to keep the vines hydrated during the dry summer months. Furthermore, Bordeaux varieties such as Cabernet Sauvignon and Merlot thrive on the slopes, benefiting from the prolonged sunshine which improves the ripening process.
Recommended wine pairings
Klein Constantia Vin de Constance 2006
